Red Sichuan Pepper Oleoresin Red M 180
-Plant essential oils
Red Sichuan Pepper Oleoresin Red M 180
1.High quality plant extracts;
2.Organic and Natural；
3.Better stability.
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Product information
Red Sichuan Pepper Oleoresin Red M 180
Basic Properties
Raw material: Mature high-quality red Zanthoxylum bungeanum. Key active components: hydroxy-α-sanshool, natural pepper volatile aromatic oil and plant red pigment.
Red M 180 is high numbness standard grade, stronger numbing sensation than M130 & M150, with rich authentic roasted cooked pepper fragrance, natural bright red color without artificial pigments or synthetic flavors. Transparent reddish orange oily liquid.
All batches pass heavy metal, pesticide residue and microbial safety tests. Seal tightly and store in cool, dark, dry warehouse to prevent fragrance volatilization and oxidative discoloration. Full COA, sensory test and numbness index reports are provided per batch.
Production Technology
Adopt supercritical CO₂ low-temperature integrated extraction for red Sichuan peppercorns, precision filtration, bitter impurity removal, deodorization and standardized concentration adjustment to reach fixed M180 high numbness value. The process locks natural red pigment and full pepper aroma, maintaining stable numbing taste and color under high-temperature frying, boiling and retort sterilization.
Core Advantages
Fixed M180 ultra-high numbness strength for simple formula dosing control; natural vivid red shade without extra colorants; outstanding heat resistance with no flavor loss during high-heat food processing. Low addition dosage greatly reduces raw material cost, the preferred concentrated oily spice base for super numbing spicy food production.
Application Fields
- Heavy spicy catering seasonings: extra numbing hot pot base, spicy braised marinade, cold dipping sauce, concentrated stir-fry seasoning
- Instant food: self-heating spicy hot pot, super numbing spicy snacks, instant noodle soup packets, canned spicy meat
- Blending flavored edible oil, factory high-numbing spicy compound flavor premix raw material
Storage & Operation
Food-grade iron drum lined with food plastic inner bag packaging, warehouse RH ≤60%, avoid direct sunlight and high temperature. Tighten lid immediately after sampling to prevent oxidation and aroma escape. Wear protective gloves during weighing and mixing; store separately from strong-odor raw materials.
Our Advantages
Stable continuous supply, serial numbness grades M130/M150/M180 available, adjustable aroma concentration on demand. Support lab trial samples and large bulk wholesale with complete food safety certification documents.
Related raw material link: Red Sichuan Pepper Oleoresin Red M 150
Global food flavor compliance standard: FDA Official Portal