Salty flavors are used in puffed foods, meat products, compound seasonings, sauces, catering, pre-prepared dishes, plant-based, etc. More than 20 industry experts across the country have devoted themselves to research and development for 11 years, continuously innovating and breaking through, selecting chicken, pork, beef, seafood, fruits and vegetables and other animals and plants as raw materials, and after continuous optimization, they are natural, delicious, healthy and safe! Now the five major series of products have been widely used in the entire food industry chain, adding flavor to all kinds of food!
BAISIFU uses pure and rich basic raw materials, scientific blending technology combined with traditional craftsmanship to customize unique flavors for customers, and is widely used in food sub-industries such as snack foods and catering. Ultra-low temperature crushing technology and extraction cold pressing technology are used to prepare selected natural spices into powder and liquid products. The breakthrough sterilization process allows the product to avoid irradiation, meet standard requirements, and is suitable for all kinds of high-quality foods.
